Co-Founder Yvi, Cacao Tracing in Côte d’Ivoire

Back in late September, Yvi embarked on a once in a lifetime trip to West Africa with the Cacao Trace team to learn more about their sustainable practices. Cacao Trace is an initiative program set up by our chocolate supplier that supports the farmers, their community, provides education and bonuses for cacao yield and quality. […]

Red Cacao’s Sustainability

While the quality of our products is very important to us, so is ensuring our carbon footprint is gentle. While we set up our block packaging for RedCycle with promises of recycling we’ve since implemented a packaging return initiative for our non-compostable chocolate packaging. This initiative is a packaging return service until there is a […]