Answers to all the questions you wanted to ask.

Not a problem, click below to see our current menu – Please note menus are seasonal and subject to change and availability.

Current menu

No need! At Red Cacao we don’t take bookings for tables, so please feel free to arrive and one of our friendly staff will assist in finding you a table. We will do our absolute best to accommodate larger groups, but unfortunately cannot guarantee availability.

Currently no, dessert night is on hold – however we are open till 9:30pm Friday nights at our Stirling Cafe and have a great range of dessert options for you from our menu.

Not a problem, ask one of our friendly staff for a highchair and even a babychino for your little one.

We welcome you and your furry four legged friends to enjoy a Coffee or a Pupperchino at Red Cacao, we can accomodate you in our outdoor seating area any day of the week! we also have water bowl for dogs.

We have a cafe and small shop located at our Mt Barker kitchen. Our Mt Barker hours are a little different, we are open 9am to 3:00pm Tuesday to Friday – You can find us at 21 Victoria Crescent, Mt Barker

Yes! Red Cacao chocolate is made from the finest couverture that is turned into the chocolates you love right in the Adelaide hills by a small team of Chocolatiers lead by Marcus Booth-Remmers.

Absolutely! Our dark chocolate options are mostly dairy free. All our hot chocolates can be made dairy free using a dark chocolate base and an alternative milk. There are plenty of vegan cold drink options as well as raw cakes, raisin loaves and lunch specials. See menu here.
In our shop look out for the green “vegan friendly” symbol or ask our friendly staff for vegan products.

We certainly do! Red Cacao is committed to providing premium chocolate for all, and have invested in multiple lines to ensure that dark, milk and white chocolate are all made seperately. Every effort is taken to ensure no cross contamination occurs, with regular cleaning and maintenance. Drop in store and one of our friendly staff will assist you in finding the perfect chocolate for you!

However, if a person has a severe allergy and is highly sensitive even the smallest trace can trigger a reaction. We cannot guarantee for sure that the product has not been in touch with other ingredients. Therefore your products are labelled as “May contain”

NOT IN THE FRIDGE! Keep your Chocolate somewhere cool and out of direct sunlight, your pantry, cupboard or even your bedside table for a late night snack is ideal. Ideally between 15-21 degrees. If you need to put chocolate in the fridge to prevent from melting put them in an airtight container.

We certainly do! Red Cacao produces two types of organic blocks, a dark and milk chocolate. Red Cacao also has certified organic chocolate alternatives and a range of single origin blocks from Sao Tomé, Vanuatu to Uganda – read more here.

You certainly can! When you purchase chocolates online we are able to ship your chocolates to a nominated address to most parts of Australia. We do our best to ensure that your chocolate is sent when the weather is cool at both our end and the recipients end to give the chocolate the best chance of arriving in top shape. With this in mind during hotter months your chocolate might take a bit longer to ship as we will be waiting for ideal conditions before sending. Please read our Shipping Policy here to find out more.

Please contact us at sales@redcacao.com.au  and a staff member will get back to you regarding the sponsorship or donation. 

On a case by case basis – please contact sales@redcacao.com.au