Recipe
Marcus’ Salted Caramel
It’s no secret that we love salted caramel. I mean who doesn’t love that gooey sweet and slightly salty flavour? Not only is salted caramel
17/05/2022
Learn more from our expert chocolatiers
It’s no secret that we love salted caramel. I mean who doesn’t love that gooey sweet and slightly salty flavour? Not only is salted caramel
We’ve extended our vegan truffle range to include a complete sophisticated palate of flavours sure to entice the senses. Marcus and the team in
Meet our head pastry chef Natalie or “Nat” as she’s more widely known within the Red Cacao family. You may have seen some of her
This step-by-step playbook on how to replicate our passionfruit macarons at home is easy to follow and a great activity to do with the family.
Our pastry chef Natalie kindly shared her recipe for her carrot cake – perfect for afternoon or morning tea. Nat’s carrot cake is deceptively simple
We caught up with one of our most experienced hands at Red Cacao – all rounder Nick Sproull! He has a wealth of experience from
While many will often joke, ‘Hey, dark chocolate is basically health food!’ it turns out that’s not too far off the truth. A 100-gram bar
Andrew, knower of all things coffee Barista’s choice coffee; to our Barista Andrew it’s something he takes very seriously. Regardless if you drink your coffee
Our range of single origin chocolate. Before melting in our mouths, chocolate undergoes a long journey from bean to bar. Be it harvesting and roasting
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