~ Last orders for Christmas must be placed by 17th December ~

Our online store will be taking a break from the 20th of December to the 20th of January.
Thank you so much for all your support throughout the year. Merry Christmas and Happy New Year from the Red Cacao Team!

Chocolate Chats: Head Pastry Chef Natalie Critcher, Mount Barker Kitchen.

Meet our head pastry chef Natalie or “Nat” as she’s more widely known within the Red Cacao family. You may have seen some of her delicious recipes (carrot cake and passionfruit macarons) using our delicious chocolate across the internet. We think it’s time to tell a little bit about her journey to help gratify all […]