Chocolate Chats: Jaysha Elliott, Stirling Cafe.

We caught up with one of our most well-rounded hands at Red Cacao, mother of three, Jaysha. She started with us on the eve of covid – What a time to start a new job in hospitality! We’re so lucky to have her and to keep her through such a challenging time. Even though it’s […]

Chocolate Chats: Jordan Silence, Pastry Chef, Mount Barker Kitchen.

We love to celebrate our team members who work behind the scenes as well as those who serve you in our cafés. We couldn’t give the excellence we’ve come to expect from our pastries and chocolates without our close-knit and experienced Mount Barker chocolate factory staff. For this edition, we spoke with Jordan, our newly […]

Chocolate Chats: Briana Adam, Stirling Cafe.

For this edition of our Chocolate Chats we caught up with one of our young guns at Red Cacao – front of house superstar Briana. From staring out waiting tables, to learning all about our retail chocolate range (tasting has accelerated her learning) and Bri has even just started lending a hand behind the coffee […]

Chocolate Chats: Nick Sproull, Stirling Cafe.

Chocolate Chats: Nick Sproull, Stirling Cafe.

We caught up with one of our most experienced hands at Red Cacao – all rounder Nick Sproull! He has a wealth of experience from front-of-house, back-of-house and making coffees. Nick is a huge asset to our team and makes a banging playlist. Read on for more.. Tell us what you do at Red Cacao. […]

Barista’s Choice Coffee

Andrew, knower of all things coffee Barista’s choice coffee; to our Barista Andrew it’s something he takes very seriously. Regardless if you drink your coffee black, with milk or even enjoy a cup of decaf, Andrew has spent his time perfecting the perfect cup for all persuasions. Red Cacao uses single origin coffee beans from […]