Marcus’ Classic Waffles

There’s nothing quite like waking up to hot fluffy and crispy mouth-watering waffles. They’re more fun than pancakes, tastier than plain old toast and more fun to make than muesli. This recipe is perfect for four people (or half the recipe for two people). Makes: About 10 waffles  Serves: 4-6  Time: 35 minutes  INGREDIENTS 1 […]

Marcus’ Salted Caramel

It’s no secret that we love salted caramel. I mean who doesn’t love that gooey sweet and slightly salty flavour? Not only is salted caramel an indulgent and delicious addition to your favourite dessert recipes, ice cream, coffee or hot chocolates but it’s quick and easy to make. Marcus has generously shared his recipe for […]

Passionfruit Macarons

This step-by-step playbook on how to replicate our passionfruit macarons at home is easy to follow and a great activity to do with the family. But what exactly is a macaron? Macarons are French in origin and are like delicate sandwich cookies with a unique, chewy and soft centre. The casing of the “sandwich” is […]

Nat’s Carrot Cake

Carrot Cake

Our pastry chef Natalie kindly shared her recipe for her carrot cake – perfect for afternoon or morning tea. Nat’s carrot cake is deceptively simple to make and sure to impress, with its moist, light centre and zingy frosting.  The vegetable oil keeps the cake moist (melted coconut oil works, too, if you like the […]