Recipe
Red Cacao’s Tiramisu
Good quality coffee and chocolate is so so good in this tiramisu. Strong coffee and dark cocoa has a wonderful richness and strength, making it
06/12/2023
Learn more from our expert chocolatiers
Good quality coffee and chocolate is so so good in this tiramisu. Strong coffee and dark cocoa has a wonderful richness and strength, making it
Back in late September, Yvi embarked on a once in a lifetime trip to West Africa with the Cacao Trace team to learn more about
While the quality of our products is very important to us, so is ensuring our carbon footprint is gentle. While we set up our block
If you’ve never made homemade ice cream then you’re in for a treat! This recipe is quick-n-easy and more delicious than store bought ice cream.
We caught up with one of our most well-rounded hands at Red Cacao, mother of three, Jaysha. She started with us on the eve of
The long-standing Red Cacao chocolate fondant you find in our cafe can be likened to a chocolate lava cake. The difference? These are made with
Marcus Booth-Remmers embarked on an extraordinary journey that has taken him from humble beginnings, hitchhiking across the world, through Indonesian cacao plantations back home, to
Who doesn’t love a warm cup of hot chocolate on a cold day? If you’re looking to make the best hot chocolate at home, look
Every member of our team deserves to be recognised and thanked, from those who assist us behind the scenes to those who serve you in
Sarah proudly runs Earth’s Clay out of the Adelaide Hills in South Australia. Sarah’s senior year of high school in 2017 was when she was
Is there anything better than a batch of freshly made scones, served straight from the oven and topped with a dollop of fresh cream? We
We love to celebrate our team members who work behind the scenes as well as those who serve you in our cafés. We couldn’t give
If you don’t have peanuts on hand, you can substitute cashews, almonds, pistachios, or a combination of these nuts for this salty, sweet and crunchy
There’s nothing quite like waking up to hot fluffy and crispy mouth-watering waffles. They’re more fun than pancakes, tastier than plain old toast and more
For this edition of our Chocolate Chats we caught up with one of our young guns at Red Cacao – front of house superstar Briana.
It’s no secret that we love salted caramel. I mean who doesn’t love that gooey sweet and slightly salty flavour? Not only is salted caramel
We’ve extended our vegan truffle range to include a complete sophisticated palate of flavours sure to entice the senses. Marcus and the team in
Meet our head pastry chef Natalie or “Nat” as she’s more widely known within the Red Cacao family. You may have seen some of her
This step-by-step playbook on how to replicate our passionfruit macarons at home is easy to follow and a great activity to do with the family.
Our pastry chef Natalie kindly shared her recipe for her carrot cake – perfect for afternoon or morning tea. Nat’s carrot cake is deceptively simple